More and more people are getting overweight. Some people think that increasing the price of fattening food items can solve this problem. Do you agree or disagree?
Obesity is a modern malady, and a pressing concern, fed by modern lifestyles and gluten laden nourishment, but can making edible items, with high fat content, prohibitively expensive help surmount this challenge, is a matter that needs a careful analysis.
Enforcing this policy is assumed to serve great purpose; it could dissuade individuals from consuming fattening food items. Most buyers, especially youngsters: the primary consumers of such products, would circumvent purchasing these high-calorie food items, and lean in favor of low cost in comparison to the healthy alternatives, or opt for home cooked meals.
Having said that, presumptions are hardly going to resolve the situation, for a majority are more focused on the taste, and how readily the nourishment can be made available. Gone are the days when one had time to think about their eating habits; nowadays, individuals are overwhelmingly engaged with their professional life, resulting in a dramatic shift in their food consumption patterns, and prices are going to remain inconsequential.
Additionally, there are myriads of reasons behind the individuals becoming obese: wrong choice of food; heightened anxiety levels; and hormonal imbalances are chief contributors to the corpulent population. This has been clearly corroborated by citing outcomes of a Canadian research that not all the overweight population is consuming fattening edible goods, but the primary culprits are genetic defects and stress-fueled depression - that force people to resort to binge eating. In such a case, a hike in the price is going to be of little help.
To recap, I believe corpulence stems from a myriad of causes: lack of time to determine the type of meals to be ingested; deepening stress and inherent tendency to gain weight, and making food with extra fats costly will prove of little consequence.
