Some people say that cooking food at home is a waste of time. They claim that good restaurants are better and can make modern living easier and less stressful. Do you agree or disagree with this statement?

Some people say that cooking food at home is a waste of time. They claim that good restaurants are better and can make modern living easier and less stressful. Do you agree or disagree with this statement?

Agree 

• *Good eateries offer meals that are balanced
• This saves time for other essential tasks
• A rich variety that one can enjoy, something    

Disagree 

• Meals prepared at home are healthy, use fresh ingredients and hygienic 
• They are done carefully since love is main ingredient 
• Build bonds 
• Helps preserve traditions the native gastronomy 
• It does not upset budgets 

Eating out instead of preparing meals at home is becoming ubiquitous, and synonymous with  the contemporary lifestyles, but nonetheless, it is hard to discount the latter; home-cook alternatives  enjoy superiority due to incomparable benefits and offer a credible option for the long run.

Those vouching for dining out suggest that this endeavour makes life uncomplicated, and renders a much required relief to tired to the bone people who are spared of struggling with the daunting task of cooking from scratch, and later cleaning up. To corroborate, the working professionals, especially the  young generation,  must consistently subject themselves to the struggle of fulfilling their obligations, even when telecommuting within deadlines, making it imperative to devote longer than usual time to their work. This leaves them with little energy to cook, and thus, their resort to visiting eateries to douse their hunger.

Nevertheless, despite eating at food joints looking appealing and home-cooked meals pales in comparison, the family-prepared nourishment can afford, one cannot access it anywhere else. The lip-smacking delicacies served in restaurants emphasize on satisfying the taste buds, and completely disregard the nutritional value of ingredients, whereas home-prepared options strike a balance between the both. To exemplify, even the eminent chefs rarely dine at hotels, and rather prefer to enjoy meals at home. Similarly, homemade food is also an economical option: it costs a tiny fraction of what one would spend outside to have an appetizing meal. Many prone to ordering meals from eateries complain facing financial troubles due to overspending.   

In hindsight, outside meals help one circumvent the labour involved in making meals at home, and earn a relaxation, the effort put in kitchens act as a catalyst to wellness, and a bulwark against budgetary disruptions, making it critical rather than being a futile undertaking.