Some people think the government should subsidise fruits and vegetables to make healthy food more affordable. Others argue that the government should tax unhealthy food instead.Discuss both views and give your opinion.

Some people think the government should subsidise fruits and vegetables to make healthy food more affordable. Others argue that the government should tax unhealthy food instead.Discuss both views and give your opinion.

In contemporary times, there is a growing debate on the topic of whether the state should contribute fruits and vegetables to promote a healthier lifestyle, while some lobbyists believe that edible goods that threaten health should be levied extra charges to make them unpopular.  

Subsidizing fruits and vegetables can persuade citizens to opt for healthier options as they will purchase healthier food due to its  affordability. It will even help the impoverished to buy healthier food. For instance, in Fiji, introduction of subsidised healthier food options led to a significant rise in their consumption. People from lower-income households reported feeling more energised and less dependent on junk food, showing how price adjustment can drive healthier lifestyle changes.

Similarly, reducing prices will promote healthier food habits and prevent disease. By doing this, the government can save financial resources typically spent on providing medical care. Additionally, this policy can stimulate the healthy local produce sans preservatives. By making fruits and vegetables more affordable, small farmers will get more business, which will strengthen the rural economy. 

On the face of it, some people argue that the state should tax unhealthy food instead, as this would discourage consumption and reduce spending on these items, especially among younger generations. They will  have less money to spend on such goods; consequently, they will shift to safer options. Likewise, this will force the manufacturers to reformulate their products, using healthier ingredients, as they would need to adapt to changing consumer demands and avoid additional tax burden.  

In conclusion, while subsidizing healthy food can improve access and affordability, taxing unhealthy food offers a complementary approach such as leading consumers toward healthier choice and promoting healthier production practices. Ultimately, a balanced strategy might be a most effective solution.