Tipping is a common practice at restaurants in many countries. Some people believe tipping is a great way to show service workers you appreciate them, while others believe it should be the responsibility of the boss or company to pay their workers. Discuss both sides and give your opinion.
While some hail the customers rewarding servers in restaurants financially for their services, others believe that it is the onus of owners to compensate. This essay will discuss both sides and share a plausible opinion.
To start with, a lobby asserts that rewarding waiters monetarily helps express gratitude for their work since the service industry is difficult to work in, and most are underpaid. Such gestures bolster motivation and support financially. Moreover, getting paid supplementary via customers uplifts the mood and the spirit of the staff aiding in fostering an incessant feeling of happiness, reinforcing their commitment to raise their standards of facilitating guests. For example, a recent survey revealed that this tradition has always acted as an inducement for service staff at eateries to be meticulous and polite in their dealings with visitors
Having said that, those skeptical propound that diners are not the ones to pay extra, this obligation rests on the shoulders of the companies. This is to say, the final cheque includes the service fee, which the consumers have already paid; consequently, making it mandatory for the owners to pay it to the stewards. Similarly, the organisations in this industry are earning colossal amounts of profits, making them liable to share some with their staff in form of bonuses. This demonstrates appreciation towards the dedication of the workforce, making them enjoy their work and stay compliant with norms of serving clients.
To conclude, considering the aforementioned views, I believe tipping the server is a choice and it should not be forced on the customer, but the owners should definitely pay their personnel additionally for their unswerving devotion to their tasks.
