Some people say that cooking food at home is a waste of time. They claim that good restaurants are better and can make modern living easier and less stressful. Do you agree or disagree with this statement?
There is a lobby that believes cooking meals at home leads to the wastage of time so it recommends ordering food from restaurants to make the life of people less hectic and more convenient. This essay will justify the rationale behind their perception.
Many have hailed this proposal. Since nowadays, people have overburdened themselves with work to achieve more and more prosperity, by virtue of which they fail to get adequate time to perform household chores such as cooking. Moreover, they get extremely exhausted while working for hours at office which makes it quite taxing and stressful for them to indulge in the auxiliary activity like cooking instead of spending time with their families. In such circumstances, good eateries serve them with a wide array of delicacies, when the former place orders, quickly. Similarly, this alternative is of great afford in the events since hosts can enjoy the moments with their guests rather than being occupied in the kitchen.
However, there are many drawbacks of embracing this practice. The food at renowned hotels and restaurants are quite expensive that leads to the tumbling of budgets, which might push one into financial crisis if they continue this practice on a regular basis. Furthermore, restaurants utilise excessive oils and spices to prepare delicious and palatable dishes which makes them unhealthy, and to add insult to injury, they make use of preservatives owing to which the food fails to retain its nutrients, thereby affecting the health of regular consumers adversely.
To reiterate, I strongly feel that despite some positive aspects of incorporating restaurant food in the lifestyle, its negative aspects prevail since this option is not cost-effective and has a detrimental impact on the wellbeing.
